Full recipe
Main dishesKeto Pizza (Fathead & Almond-Flour Crusts)
About the nutrition estimate
1 slice (1/8 crust)
Dinner collection
Browse 10 mains, soups, salads, sides, and dinner-oriented roundups. The filters describe what the source page actually contains; they do not infer a nutrition result from a title.

A flexible dinner structure
“Keto dinner” is not a standardized serving or nutrient target. Use your own dietary plan and the recipe's actual quantities.
Pick a main dish, soup, or substantial salad whose ingredient and allergen information you can verify.
Use a side for texture, vegetables, or volume rather than assuming every single recipe is a nutritionally complete meal.
Cook to the recipe's measured endpoint, then chill or freeze leftovers within the applicable safety window.
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Showing 10 of 10 dinner entries
Full recipe
Main dishes1 slice (1/8 crust)
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Side dishes4 spears
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Main dishesabout 1 1/3 cups (280 g)
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Side dishesabout 1 cup
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Main dishes1/8 of casserole (about 220 g)
Idea roundup
Main dishesThis roundup does not provide one shared nutrition estimate.
Browse ideasFull recipe
Salads1 of 4 equal portions
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Soupsabout 1.5 cups
Full recipe
Main dishes1 slice (1/8 crust)
Idea roundup
SoupsThis roundup does not provide one shared nutrition estimate.
Browse ideasCooking ahead
USDA guidance is to refrigerate cooked leftovers within 2 hours, or within 1 hour when the temperature is above 90°F. Use refrigerated leftovers within 3 to 4 days and reheat them to 165°F.
See the meal-prep guide for a batch workflow and the freezer and storage guide for cooling, thawing, labeling, and texture guidance.
Source: USDA FSIS, Leftovers and Food Safety, accessed August 23, 2026.
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