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Is vegetarian gravy keto?

Hand-drawn editorial illustration of Gravy, vegetarian.
Editorial illustration of Gravy, vegetarian.

Nutrition facts for Gravy, vegetarian

Reference category: Higher net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

NutrientPer listed portion (1 cup, 240 g)Per 100 g
Energy346 kcal144 kcal
Protein9.2 g3.8 g
Total fat24.5 g10.2 g
Saturated fat11.2 g4.7 g
Total carbohydrate22.1 g9.2 g
Dietary fiber0.5 g0.2 g
Calculated net carbs21.6 g9 g
Total sugars11.1 g4.6 g
Sodium775.2 mg323 mg
Potassium376.8 mg157 mg

Explore this food category

Compare this form and portion with other records in fats & condiments. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the everyday food choices.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 9.2 g − 0.2 g = 9 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

  • USDA food description: Gravy, vegetarian
  • FoodData Central ID: FDC ID 2707548
  • Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
  • Record publication date: 10/31/2024
  • Selected portion: 1 cup (240 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

  1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2707548. https://fdc.nal.usda.gov/food-details/2707548/nutrients, https://fdc.nal.usda.gov/download-datasets/

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Is vegetarian gravy keto?
This record is a higher-net-carb reference in its listed portion. The listed 1 cup (240 g) has 21.6 g calculated net carbs, so it may take a measured amount to fit within a lower-carbohydrate pattern.
How many net carbs are in Gravy, vegetarian?
The listed 1 cup (240 g) has 21.6 g calculated net carbs. Per 100 g, the record has 9 g calculated net carbs.
How are net carbs calculated for Gravy, vegetarian?
247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 9.2 g total carbohydrate minus 0.2 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.
Where do these Gravy, vegetarian nutrition facts come from?
The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2707548. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

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