Can pita bread fit a keto diet?

Usually does not fit

Usually, no: pita bread does not fit a keto diet.

The 1 medium pita measure weighs 57 g and contains 30.5 g calculated net carbs. Its exact recipe or formulation can differ.

Check another amount

Values update from the same USDA record. They do not estimate a personal carb target or ketosis response.

Amount in grams

Listed source portion: 1 medium pita (57 g).

Calculated net carbs

30.5 g

Total carbohydrate

31.7 g

Dietary fiber

1.3 g

Editorial illustration of Bread, pita.

Nutrition facts for Bread, pita

Source-portion carb band: Higher net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

Nutrient	Per listed portion: 1 medium pita (57 g)	Per 100 g
Energy	157 kcal	275 kcal
Protein	5.2 g	9.1 g
Total fat	0.7 g	1.2 g
Saturated fat	0.1 g	0.2 g
Total carbohydrate	31.7 g	55.7 g
Dietary fiber	1.3 g	2.2 g
Calculated net carbs	30.5 g	53.5 g
Total sugars	0.7 g	1.3 g
Sodium	305.5 mg	536 mg
Potassium	68.4 mg	120 mg

The table keeps the USDA basis separate from the selected portion.

1. Food formBread, pita
2. USDA per-100 g basis53.5 g calculated net carbs
3. Selected source portion30.5 g calculated net carbs
4. Calculation boundaryPortion value is calculated from the cited 100 g record and portion weight

Explore this food category

Compare this form and portion with other records in grains, starches & baked foods. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the low-carb substitutes.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 55.7 g − 2.2 g = 53.5 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

• USDA food description: Bread, pita
• FoodData Central ID: FDC ID 2707616
• Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
• Record publication date: 10/31/2024
• Selected portion: 1 medium pita (57 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2707616. https://fdc.nal.usda.gov/food-search/?query=2707616, https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_survey_food_json_2024-10-31.zip

Compare related foods

• Muffin, fruit — Compare another food in the bread or wrap group.
• Bagel — Compare another food in the bread or wrap group.
• Bread, pita, whole wheat — Compare another food in the bread or wrap group.

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Can pita bread fit a keto diet?

Pita bread usually does not fit a keto diet; 1 medium pita (57 g) contains 30.5 g calculated net carbs.

How many net carbs are in Bread, pita?

The listed 1 medium pita (57 g) has 30.5 g calculated net carbs. Per 100 g, the record has 53.5 g calculated net carbs.

How are net carbs calculated for Bread, pita?

247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 55.7 g total carbohydrate minus 2.2 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.

Where do these Bread, pita nutrition facts come from?

The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2707616. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

1. September 11, 2026Updated after final factual and editorial review
2. August 24, 2026First published