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Is fried chicken thigh skinless breaded keto?

Hand-drawn editorial illustration of Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw.
Editorial illustration of Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw.

Nutrition facts for Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw

Reference category: Moderate net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

NutrientPer listed portion (1 medium thigh, 100 g)Per 100 g
Energy231 kcal231 kcal
Protein20.1 g20.1 g
Total fat13.5 g13.5 g
Saturated fat2.8 g2.8 g
Total carbohydrate6 g6 g
Dietary fiber0.2 g0.2 g
Calculated net carbs5.8 g5.8 g
Total sugars0.1 g0.1 g
Sodium426 mg426 mg
Potassium221 mg221 mg

Explore this food category

Compare this form and portion with other records in meat, poultry & eggs. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the high-protein keto food guide.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 6 g − 0.2 g = 5.8 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

  • USDA food description: Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
  • FoodData Central ID: FDC ID 2706047
  • Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
  • Record publication date: 10/31/2024
  • Selected portion: 1 medium thigh (100 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

  1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2706047. https://fdc.nal.usda.gov/food-details/2706047/nutrients, https://fdc.nal.usda.gov/download-datasets/

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Is fried chicken thigh skinless breaded keto?
This record is a moderate-net-carb reference in its listed portion. The listed 1 medium thigh (100 g) has 5.8 g calculated net carbs, so whether it fits depends on the rest of a person's eating pattern and context.
How many net carbs are in Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw?
The listed 1 medium thigh (100 g) has 5.8 g calculated net carbs. Per 100 g, the record has 5.8 g calculated net carbs.
How are net carbs calculated for Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw?
247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 6 g total carbohydrate minus 0.2 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.
Where do these Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw nutrition facts come from?
The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2706047. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

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