Is fried chicken thigh skinless breaded keto?

Nutrition facts for Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
Reference category: Moderate net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.
| Nutrient | Per listed portion (1 medium thigh, 100 g) | Per 100 g |
|---|---|---|
| Energy | 231 kcal | 231 kcal |
| Protein | 20.1 g | 20.1 g |
| Total fat | 13.5 g | 13.5 g |
| Saturated fat | 2.8 g | 2.8 g |
| Total carbohydrate | 6 g | 6 g |
| Dietary fiber | 0.2 g | 0.2 g |
| Calculated net carbs | 5.8 g | 5.8 g |
| Total sugars | 0.1 g | 0.1 g |
| Sodium | 426 mg | 426 mg |
| Potassium | 221 mg | 221 mg |
Explore this food category
Compare this form and portion with other records in meat, poultry & eggs. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.
For meal-level context, use the high-protein keto food guide.
How the calculation works
Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 6 g − 0.2 g = 5.8 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.
For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.
Food record and source
- USDA food description: Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
- FoodData Central ID: FDC ID 2706047
- Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
- Record publication date: 10/31/2024
- Selected portion: 1 medium thigh (100 g)
The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.
Compare related foods
- Chicken thigh, fried, coated, skin / coating eaten, from raw — 5.8 g calculated net carbs per 100 g
- Chicken thigh, rotisserie, skin eaten — 0.1 g calculated net carbs per 100 g
- Chicken thigh, baked, broiled, or roasted, skin eaten, from raw — 0 g calculated net carbs per 100 g
- Chicken thigh, baked, broiled, or roasted, skin not eaten, from raw — 0 g calculated net carbs per 100 g
Browse all Food Database entries or start with the keto food list for practical meal-planning context.
Frequently Asked Questions
Is fried chicken thigh skinless breaded keto?
How many net carbs are in Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw?
How are net carbs calculated for Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw?
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