Can vegetarian fillet fit a keto diet?

Current label required

A current label is needed to answer this for vegetarian fillet.

1 fillet (85 g) has 2.5 g calculated net carbs. Check its current package label for this exact product.

Check another amount

Values update from the same USDA record. They do not estimate a personal carb target or ketosis response.

Amount in grams

Listed source portion: 1 fillet (85 g).

Calculated net carbs

2.5 g

Total carbohydrate

7.6 g

Dietary fiber

5.2 g

Editorial illustration of Vegetarian, fillet.

Nutrition facts for Vegetarian fillet

Source-portion carb band: Lower net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

Nutrient	Per listed portion: 1 fillet (85 g)	Per 100 g
Energy	247 kcal	290 kcal
Protein	19.6 g	23 g
Total fat	15.3 g	18 g
Saturated fat	2.4 g	2.9 g
Total carbohydrate	7.7 g	9 g
Dietary fiber	5.2 g	6.1 g
Calculated net carbs	2.5 g	2.9 g
Total sugars	0.7 g	0.8 g
Sodium	416.5 mg	490 mg
Potassium	510 mg	600 mg

The table keeps the USDA basis separate from the selected portion.

1. Food formVegetarian fillet
2. USDA per-100 g basis2.9 g calculated net carbs
3. Selected source portion2.5 g calculated net carbs
4. Calculation boundaryPortion value is calculated from the cited 100 g record and portion weight

Explore this food category

Compare this form and portion with other records in plant proteins & meat alternatives. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the vegetarian keto guide.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 9 g − 6.1 g = 2.9 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

• USDA food description: Vegetarian, fillet
• FoodData Central ID: FDC ID 2707478
• Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
• Record publication date: 10/31/2024
• Selected portion: 1 fillet (85 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2707478. https://fdc.nal.usda.gov/food-search/?query=2707478, https://fdc.nal.usda.gov/fdc-datasets/FoodData_Central_survey_food_json_2024-10-31.zip

Compare related foods

• Meatless bacon strips — Compare another food in the plant proteins prepared food group.
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• Chicken, meatless, breaded, fried — Compare another food in the plant proteins prepared food group.

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Can vegetarian fillet fit a keto diet?

Vegetarian fillet depends on the current label for keto fit, and 1 fillet (85 g) has 2.5 g calculated net carbs.

How many net carbs are in Vegetarian fillet?

The listed 1 fillet (85 g) has 2.5 g calculated net carbs. Per 100 g, the record has 2.9 g calculated net carbs.

How are net carbs calculated for Vegetarian fillet?

247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 9 g total carbohydrate minus 6.1 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.

Where do these Vegetarian fillet nutrition facts come from?

The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2707478. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

1. September 11, 2026Updated after final factual and editorial review
2. August 24, 2026First published