Is veggie burger patty keto?

Higher net carbs per listed portion

This record is a higher-net-carb reference in its listed portion. The listed 1 cup (125 g) has 11.8 g calculated net carbs, so it may take a measured amount to fit within a lower-carbohydrate pattern.

This describes the USDA Survey (FNDDS) record for Veggie burger patty, no bun, FDC ID 2707473. Ingredients, preparation, and current package labels can differ; use the label or recipe for the exact item in hand.

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Values update from the same USDA record. They do not estimate a personal carb target or ketosis response.

Amount in grams

Listed source portion: 1 cup (125 g).

Calculated net carbs

11.8 g

Total carbohydrate

17.9 g

Dietary fiber

6.1 g

Editorial illustration of Veggie burger patty, no bun.

Nutrition facts for Veggie burger patty, no bun

Reference category: Higher net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

Nutrient	Per listed portion (1 cup, 125 g)	Per 100 g
Energy	221 kcal	177 kcal
Protein	19.6 g	15.7 g
Total fat	7.9 g	6.3 g
Saturated fat	1.8 g	1.4 g
Total carbohydrate	17.9 g	14.3 g
Dietary fiber	6.1 g	4.9 g
Calculated net carbs	11.8 g	9.4 g
Total sugars	1.3 g	1.1 g
Sodium	711.3 mg	569 mg
Potassium	416.3 mg	333 mg

Explore this food category

Compare this form and portion with other records in plant proteins & meat alternatives. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the vegetarian keto guide.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 14.3 g − 4.9 g = 9.4 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

• USDA food description: Veggie burger patty, no bun
• FoodData Central ID: FDC ID 2707473
• Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
• Record publication date: 10/31/2024
• Selected portion: 1 cup (125 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2707473. https://fdc.nal.usda.gov/food-details/2707473/nutrients, https://fdc.nal.usda.gov/download-datasets/

Compare related foods

• Tofu cheese — 6.9 g calculated net carbs per 100 g
• Meatless breakfast sausage — 5.3 g calculated net carbs per 100 g
• Deep-fried tofu — 5 g calculated net carbs per 100 g
• Chicken, meatless, breaded, fried — 4.2 g calculated net carbs per 100 g

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Is veggie burger patty keto?

This record is a higher-net-carb reference in its listed portion. The listed 1 cup (125 g) has 11.8 g calculated net carbs, so it may take a measured amount to fit within a lower-carbohydrate pattern.

How many net carbs are in Veggie burger patty, no bun?

The listed 1 cup (125 g) has 11.8 g calculated net carbs. Per 100 g, the record has 9.4 g calculated net carbs.

How are net carbs calculated for Veggie burger patty, no bun?

247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 14.3 g total carbohydrate minus 4.9 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.

Where do these Veggie burger patty, no bun nutrition facts come from?

The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2707473. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

1. August 24, 2026First published