Is white beans keto?

Higher net carbs per listed portion

This record is a higher-net-carb reference in its listed portion. The listed 1 cup (180 g) has 42.7 g calculated net carbs, so it may take a measured amount to fit within a lower-carbohydrate pattern.

This describes the USDA Survey (FNDDS) record for White beans, from canned, no added fat, FDC ID 2707357. Preparation and amount served can differ from this source record.

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Values update from the same USDA record. They do not estimate a personal carb target or ketosis response.

Amount in grams

Listed source portion: 1 cup (180 g).

Calculated net carbs

42.7 g

Total carbohydrate

55.6 g

Dietary fiber

13 g

Editorial illustration of White beans, from canned, no added fat.

Nutrition facts for White beans, from canned, no added fat

Reference category: Higher net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.

Nutrient	Per listed portion (1 cup, 180 g)	Per 100 g
Energy	302 kcal	168 kcal
Protein	19.4 g	10.8 g
Total fat	1 g	0.6 g
Saturated fat	0.3 g	0.2 g
Total carbohydrate	55.6 g	30.9 g
Dietary fiber	13 g	7.2 g
Calculated net carbs	42.7 g	23.7 g
Total sugars	3.7 g	2.1 g
Sodium	621 mg	345 mg
Potassium	928.8 mg	516 mg

Explore this food category

Compare this form and portion with other records in nuts, seeds & legumes. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.

For meal-level context, use the keto food list.

How the calculation works

Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 30.9 g − 7.2 g = 23.7 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.

For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.

Food record and source

• USDA food description: White beans, from canned, no added fat
• FoodData Central ID: FDC ID 2707357
• Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
• Record publication date: 10/31/2024
• Selected portion: 1 cup (180 g)

The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.

1. USDA FoodData Central, Survey (FNDDS) FNDDS 2021-2023 (2024-10-31), FDC ID 2707357. https://fdc.nal.usda.gov/food-details/2707357/nutrients, https://fdc.nal.usda.gov/download-datasets/

Compare related foods

• White beans, from dried, no added fat — 18.6 g calculated net carbs per 100 g
• Cashew butter — 27.3 g calculated net carbs per 100 g
• Chickpeas, from dried, no added fat — 19.7 g calculated net carbs per 100 g
• Cashews, unroasted — 29.7 g calculated net carbs per 100 g

Browse all Food Database entries or start with the keto food list for practical meal-planning context.

Frequently Asked Questions

Is white beans keto?

This record is a higher-net-carb reference in its listed portion. The listed 1 cup (180 g) has 42.7 g calculated net carbs, so it may take a measured amount to fit within a lower-carbohydrate pattern.

How many net carbs are in White beans, from canned, no added fat?

The listed 1 cup (180 g) has 42.7 g calculated net carbs. Per 100 g, the record has 23.7 g calculated net carbs.

How are net carbs calculated for White beans, from canned, no added fat?

247-Keto calculates net carbs as total carbohydrate minus dietary fiber, capped at zero. For this record, that is 30.9 g total carbohydrate minus 7.2 g fiber per 100 g. Sugar alcohols are not subtracted by this calculation.

Where do these White beans, from canned, no added fat nutrition facts come from?

The values come from USDA FoodData Central's Survey (FNDDS) FNDDS 2021-2023 (2024-10-31) release, FDC ID 2707357. The page preserves the listed food description and portion weight so the comparison is traceable.

Article history

1. August 24, 2026First published