Can whole wheat bread fit a keto diet?

Nutrition facts for Bread, whole wheat
Source-portion carb band: Higher net carbs per listed portion. The category is based only on calculated net carbs for the listed portion: 5 g or less, more than 5 g to 10 g, or more than 10 g. Your total intake, preparation, and clinical context can change how a food fits your own plan.
| Nutrient | Per listed portion: 1 medium or regular slice (36 g) | Per 100 g |
|---|---|---|
| Energy | 91 kcal | 254 kcal |
| Protein | 4.4 g | 12.3 g |
| Total fat | 1.3 g | 3.6 g |
| Saturated fat | 0.3 g | 0.7 g |
| Total carbohydrate | 15.5 g | 43.1 g |
| Dietary fiber | 2.2 g | 6 g |
| Calculated net carbs | 13.4 g | 37.1 g |
| Total sugars | 1.6 g | 4.4 g |
| Sodium | 154.8 mg | 430 mg |
| Potassium | 90 mg | 250 mg |
- Food formBread, whole wheat
- USDA per-100 g basis37.1 g calculated net carbs
- Selected source portion13.4 g calculated net carbs
- Calculation boundaryPortion value is calculated from the cited 100 g record and portion weight
Explore this food category
Compare this form and portion with other records in grains, starches & baked foods. The category hub explains why forms, preparation, and portions should not be treated as interchangeable.
For meal-level context, use the low-carb substitutes.
How the calculation works
Calculated net carbs = total carbohydrate − dietary fiber. For this USDA record, that is 43.1 g − 6 g = 37.1 g per 100 g. Net carbs is a planning convention used on this site; it is not a separate USDA nutrient field or a regulatory nutrition-label value. This calculation does not automatically subtract sugar alcohols.
For the underlying approach and its limitations, see how net carbs are explained and the net-carb calculator.
Food record and source
- USDA food description: Bread, whole wheat
- FoodData Central ID: FDC ID 2707709
- Dataset: Survey (FNDDS) FNDDS 2021-2023 (2024-10-31)
- Record publication date: 10/31/2024
- Selected portion: 1 medium or regular slice (36 g)
The nutrition values are reported by the USDA per 100 g. The per-portion column above is calculated from that value and the USDA portion weight; no household measure was invented for this page.
Compare related foods
- Bread, whole wheat, toasted — Compare another form of whole wheat bread.
- Bread, whole wheat, made from home recipe or purchased at bakery, toasted — Compare another form of whole wheat bread.
- Bread, whole grain white, toasted — Compare another food in the bread or wrap group.
Browse all Food Database entries or start with the keto food list for practical meal-planning context.
Frequently Asked Questions
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Article history
- Updated after final factual and editorial review
- First published
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