Lipolysis
Lipolysis is the breakdown of triglycerides stored in fat cells into free fatty acids and glycerol. It can increase fatty-acid delivery during fasting or carbohydrate restriction, although dietary fat also supplies fatty acids.
Lipolysis
Stored triglycerides are broken into fatty acids and glycerol.
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What triggers lipolysis?
Insulin suppresses adipose lipolysis, but the pathway is not an on/off switch controlled by one hormone. Catecholamines, energy demand, blood flow, and re-esterification also influence net fatty-acid release. During fasting or carbohydrate restriction, the combined hormonal and substrate environment can favor release of fatty acids and glycerol.1 The science of ketosis places that release in the wider pathway.
Where does lipolysis fit in ketone production?
Lipolysis releases fatty acids and glycerol but does not itself produce ketone bodies. Tissues can use fatty-acid oxidation; in liver mitochondria, fatty-acid-derived acetyl-CoA can enter ketogenesis when metabolic conditions favor it. Glycerol can contribute to regulated gluconeogenesis in the liver and renal cortex.
Is lipolysis the same as losing fat?
No. Lipolysis releases fatty acids from storage, but one release event does not establish net body-fat loss. Released fatty acids may be oxidized or re-esterified, and dietary fat also enters the body's fat pools. Body-fat change over time cannot be inferred from lipolysis, a ketone value, or a momentary fat-oxidation measurement. The benefits of the keto diet page separates scale, water, and body-fat outcomes.
Frequently Asked Questions
What causes lipolysis on keto?
Does lipolysis mean you're losing body fat?
What's the difference between lipolysis and fatty acid oxidation?
Does exercise increase lipolysis?
See also: insulin · fatty acid oxidation · ketosis · gluconeogenesis · full glossary
Works cited
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